James Beard Awards 2010

Winners of the James Beard Foundation awards were announced Sunday night in New York City. We're proud to note that we already had at least one copy of every winning book when the awards were announced, save one (Pasta Sfoglia, which should be here in a few days).

The honorees included:

Cookbook of the Year: The Country Cooking of Ireland by Colman Andrews
American Cooking: Real Cajun by Donald Link with Paula Disbrowe
Baking and Dessert: Baking by James Peterson
Beverage: Been Doon So Long: A Randall Grahm Vinthology by Randall Grahm
Cooking from a Professional Point of View: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute with Judith Choate
General Cooking: Ad Hoc at Home by Thomas Keller
Healthy Focus: Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas
Photography: Seven Fires: Grilling the Argentine Way, photographs by Santiago Solo Monllor
Reference and Scholarship: Encyclopedia of Pasta by Oretta Zanini de Vita, translated by Maureen B. Fant
Single Subject: Pasta Sfoglia by Ron Suhanosky and Colleen Suhanosky
Writing and Literature: Save the Deli by David Sax
Cookbook Hall of Fame: A Book of Middle Eastern Food by Claudia Roden