I have yet to see the film, Julie & Julia, but I suspect it might have the same effect on me as it seems to have on others: the yearn to cook.
Realistically, for one (ME) who's willingness to follow step-by-step, intricate recipes is not likely, the thought of trudging through French culinary cookbooks is horrifying. I measure by eye-balling, not in teaspoons. And eggs sometimes look too slimy, so why not leave out a few?
However, for those of you who are much braver and more meticulous than I, we have a signed
copy for $500.00 of both volumes I and II of Julia Child's, Mastering the Art of French Cooking.
copy for $500.00 of both volumes I and II of Julia Child's, Mastering the Art of French Cooking.The volumes delve into much detail and technique of traditional French cuisine, providing a most complete cookbook. Full of 
delectable recipes and tips, I'm quite certain that this signed set would be the icing on the cake for a meal conjured up from the book itself. Interested? Give the store a call at 415-387-2272 or stop by (506 Clement Street at 6th Avenue) to see the book for yourself!
delectable recipes and tips, I'm quite certain that this signed set would be the icing on the cake for a meal conjured up from the book itself. Interested? Give the store a call at 415-387-2272 or stop by (506 Clement Street at 6th Avenue) to see the book for yourself! 
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1 comment:
I love french cooking and am so happy that i found your blog. I haven't quite found the right cook boos, maybe I will give the store a call and check.
Also I think you have a really good blog, You should network with the moms in the bizymoms san-francisco community.
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