Jeff's picks:
Friday, December 16, 2011
The Best Books We Read 2011
Jeff's picks:
Thursday, December 15, 2011
Independent Bookstores as Amazon Showroom?
Bookstore owners everywhere have a lurking suspicion: that the customers who type into their smartphones while browsing in the store, and then leave, are planning to buy the books online later — probably at a steep discount from the bookstores’ archrival, Amazon.com. Now a survey has confirmed that the practice, known among booksellers as showrooming, is not a figment of their imaginations. According to the survey, conducted in October by the Codex Group, a book market research and consulting company, 24 percent of people who said they had bought books from an online retailer in the last month also said they had seen the book in a brick-and-mortar bookstore first. Thirty-nine percent of people who bought books from Amazon in the same period said they had looked at the book in a bookstore before buying it from Amazon, the survey said.
So dig that- If Amazon succeeded in shutting down all of their bookstore competition, their sales would go down! Maybe it's time for Amazon to start helping us out with the rent. It's in their own best interest.
Wednesday, December 14, 2011
Titter for the toys for tots: Sat. 17th 2-4pm
Tuesday, December 13, 2011
the tuesday interview: gene luen yang
[thanks, as always, to royalquietdeluxe for this]
2. I'm writing a superhero comic for First Second Books. Sonny Liewis handling the art. The story is set in Chinatown in the 1930's. I can't say much more about the project at this point, but I'm super-excited about this one, too.
3. I'm writing and drawing a graphic novel about The Boxer Rebellion for First Second Books. I've been working on this one for years and years, ever since American Born Chinese came out. The Boxer Rebellion was a war that occurred on Chinese soil over a hundred years ago. At the time, the Chinese government was incredibly weak so the European powers were able to set up concessions all over China -- pieces of land that the Chinese government had no control over. A group of poor, illiterate teenagers from the Chinese countryside decided to take things into their own hands. They performed rituals that called down ancient Chinese gods to possess them. Then, emboldened by the gods' superpowers, they marched through China killing foreigners and Chinese Christians. There are many parallels between The Boxer Rebellion and what's happening in the Middle East today. Of all the projects I'm currently working on, this one is closest to my heart.
RQD: What art or artists interest you?
Cannibals). Even my movie tastes are comics-y. Like pretty much every other cartoonist, I love Studio Ghibli movies.
RQD: What book, story or poem do you return to over and over?
RQD: What are you reading now?
tycoon.)
As I mentioned already, I also read a lot of comics and graphic novels. Comics that I've read in the past month or two: Picket Line by Breena Wiederhoeft, My Friend Dahmer by Derf Backderf, Feynman by Jim Ottaviani and Leland Merrick, Anya's Ghost by Vera Brosgol, a
volume of Alan Moore and Kevin O'Neill's League of Extraordinary Gentlemen that I borrowed from a friend, Chris Giarrusso's G-Man with my kids, and the new Wonder Woman comic from DC Comics.
RQD: What did you read as a kid? What is its impact on your work now?
I remember reaching the end of the J section at my library and feeling lost in the adult section. That's when I latched onto comics. There wasn't much of a YA section when I was growing up.
Monday, December 12, 2011
The Best Books We Read 2011
The Fairy Tales of the Brothers Grimm
Sunday, December 11, 2011
Meet Our Neighbors: Jersey's edition
Erick Morton, who owns the store with his wife Shannon Gnatek, curates his selection of ingredients: Charlie’s Pride brand navel cut pastrami, Carando brand Genoa salami, Dutch Crunch from South City’s Ofiesh family bakery outlet, freshly ground horseradish, homemade Russian dressing, freshly made pesto with roasted pine nuts, Chevrine brand goat cheese, Tillamook cheddar, crumbled Maytag pungent blue cheese, imported fruity and complicated Emmental Swiss cheese.
“It’s either that or not have Swiss cheese,” says Morton. “I’m kind of a nut about it. My food costs are out of control. I won’t serve anything I’m not proud of.”
“My starting point was friends and acquaintances,” says Morton, who developed his recipes through trial and error, seeking advice from contacts in his six years bartending at Beach Chalet, the old Broadway Street Enrico’s, Presidio Heights’ Spruce, and most recently the TenderNob’s Fly Bar. “I’d pick the brain of whatever chef I was working with.”
Jersey’s complex and time-intensive spicy chicken, for example, is brined in vinegar, then marinated in olive oil, rosemary, thyme, shallots, and garlic, which Morton then serves slathered in tangy chili pepper Sriracha aioli sauce.
Morton, 35, who grew up in the Manhattan suburb of Ramsey, New Jersey, poaches his meatballs in his own marinara sauce, and roasts the Angus beef and hormone-free turkey in the morning at Divisidero Street’s Solstice Restaurant.
The tiny Sixth Avenue storefront seemed a fit for both his small
convection oven and budget, without involving deep-pocketed partners.
“I saw the space available and it seemed affordable without getting a bunch of loans, just using personal savings to get a foot in the door,” said Morton, who has an SJSU Masters in Education.
Jersey’s has become an “industry spot,” said Morton, drawing a chef from Ligurian eatery Perbacco, a Michael Mina manager, and 23rd Avenue’s Pizzetta crew.
“That our customers are chefs, servers and bartenders, people in the know, who know what good food is, it’s high praise when people in the culinary industry like what we’re doing,” said Morton who lives with Gnatek across the street from the Masonic Street MUNI barn.
Royal Oak, Michigan, native Shannon Gnatek, 34, left waitressing at the casual Bell Tower Bar and Restaurant at Polk and Jackson to help at Jerseys full time, and before that waited tables at Union Square Morton’s Steakhouse for sometimes big personalities like Hulk Hogan.
“I dropped a bottle of wine on his foot,” says Gnatek who is taking a break from studying at 17th and Capp Street’s Shelley Mitchell Method Acting School.
Gnatek, who quit drinking two years ago, is currently reading Daniel Okrent’s prohibition history “Last Call,” which she was motivated to purchase by a Green Apple shelf talker.
Morton counts Orwell, Palahniuk and Suzanne Collins as favorite authors, but was most recently impressed with Michael Lewis’s The Big Short.
“It will piss you off,” says Morton, who honeymooned with Gnatek by visiting 23 countries in eight months.
Jersey's is at 200 6th Avenue at Cornwall. Call ahead to avoid waiting: (415) 221-0444